Counted from today's production schedule.
When it hits zero, we're sold out
These counts are in real-time!
Rolled before sunrise
Every bagel is made from scratch each morning. No freezers, no day-olds.
The case is counted
The meter tracks what's left in the case against today's bake — updated in real-time through the day.
Zero means gone
When it reads 0%, we're out. The ovens start again at dark-thirty tomorrow.